Zest of 1 lime
Juice of 2 lines
1/4 of a bunch of cilantro, minced
1/2 jalapeño pepper, minced
1/2 Serrano pepper, minced
1 garlic clove, crushed and minced
4 teaspoons olive oil
Salt and pepper, to taste
First, combine all the ingredients except the avocados in a small bowl. In a larger bowl cube the avocados, pour in the other ingredients, and mash with a potato masher or fork, to your liking.
Taste the guacamole and add olive oil if it's too tart and salt/pepper to your taste. Then transfer the guacamole to a serving bowl and press plastic wrap directly on the surface of the guacamole to prevent browning.
Refrigerate the guacamole for at least one hour. Serve with tortilla chips and/or veggies.