Breakfast
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| Natural Valley Oats 'n Honey granola bar and coffee with whole milk. |
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| Pumpkin Pie Clif bar and coffee with whole milk. |
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| Peppery bacon, 2 scrambled eggs with cheese, homemade biscuit with butter and honey. |
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| Every October I allow myself to purchase one bottle of Coffee Mate Pumpkin Spice coffee creamer, but this year I couldn't find it all month. Finally, I broke down and bought this Kroger brand. It's pretty good. |
Lunch
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| This might look kind of gross, but trust me, it's not. It's Tortellini Soup. I got the recipe from a church I attended in Fort Worth. I should post the recipe sometime because it's pretty amazing. |
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| Falafel Pita from Pocket to Me food truck. |
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| Harvest Cheddar Sun Chips. Yummmmm. |
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| An apple with peanut butter and cinnamon. |
Dinner
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| Leftover Pecan Waffles and Chicken with breakfast potatoes and hot sauce syrup from Liberty Kitchen. |
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| Peppery bacon, 2 scrambled eggs with cheese, a crumpet with butter and cherry jam. |
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| Pasta with marinara sauce, sausage, capers, and powdery Parmesan cheese. |
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| Trader Joe's chicken Marsala with mashed potatoes (so good!) and lots of canned green beans. |
Sweets
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| Vegan Pumpkin Oatmeal Cookies |
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| Pumpkin Spice Sugar Cookies with Cinnamon Icing |
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| I suppose this counts as a "sweet". I ate one piece. So much burning. |
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