This week I've been on vacation to visit my friend, AJ, in Atlanta.
So, here we go...
Lunch: Beach Body Vanilla Refresh, apple, asparagus, and hummus.
Dinner: red wine and Cheez-its. Yes, I know.
Dinner: Roasted broccoli and tomatoes in vinaigrette.
Snack: Red wine while I made Desiree's bow bouquet (which never got used).
Dessert: Bramble Berry Crisp and Almond Brittle ice cream from Jeni's.