What I Ate Wednesday on Thursday: On Vacation!!!

This post is from my phone, so not sure of its quality. 

This week I've been on vacation to visit my friend, AJ, in Atlanta. 

So, here we go...

Wednesday 

Lunch: Beach Body Vanilla Refresh, apple, asparagus, and hummus. 

Dinner: red wine and Cheez-its. Yes, I know.

Thursday

Breakfast: Vegan chocolate Shakeology blended with 1/2 of a banana and unsweetened almond/coconut milk

Lunch: red bell pepper and avocado

Lunch: Beach Body Vanilla Refresh. Gross. 

Lunch: Cucumber slices and hummus. 

Dinner: Roasted broccoli and tomatoes in vinaigrette. 

Snack: Red wine while I made Desiree's bow bouquet (which never got used). 

Friday

Dinner: White wine at Desiree's rehearsal dinner

Snack: Pizza and waffle fries from room service, with Desiree 

Saturday

Breakfast: Total Raisin Bran and coffee, from the hotel continental breakfast. 

Lunch: Starbucks tall, nonfat latte. 

Dinner: Fancy salad at Desiree's wedding. 

Dessert: Wedding cake with orange juice with rum. 

Sunday

Brunch: Buffet at Haven: mushroom salad, melon salad, quinoa salad, cheese grits, fried catfish, sausage kolache, waffle with peach syrup. 

Brunch: Mini lemon pie, pecan pie, bread pudding bite, ginger cookie, and coffee. 

Dinner: Dirty tostada and frozen margarita from Jimmy Changa's. 

Dessert: Fruit tart from La Madeleine and coffee for my mom's birthday. 

Monday

Breakfast: Glazed donut and cake donut with cherry icing from Shipley Do-nuts. 

Snack: Cake donut with chocolate icing. 

Snack: Coffee

Lunch: Grilled chicken strips and macaroni and cheese from Cracker Barrel. 

 

Snack

Snack 

Snack: Diet Coke

Dinner: Fried pickles with ranch 

Dinner: Shrimp po-boy, fries, coleslaw, and a drink called Jamaican Me Crazy from Floyd's in Fort Walton Beach, Florida. 

Tuesday

Snack: Animal crackers

Snack: Lemo Lime Powerade

Wednesday

Breakfast: Scrambled eggs, creamy-dreamy grits, 1/2 biscuit, turkey bacon, chicken sausage, French toast with raspberry sauce and honey cream anglaise, and coffee from The Flying Biscuit in Atlanta, Georgia.

Lunch: 1/2 hamburger and fries with ketchup, from The Varsity. 

Lunch: Orange cream drink from The Varsity. 

Dinner: Pizza and hard cider at Antico's. 

Dessert: Bramble Berry Crisp and Almond Brittle ice cream from Jeni's.