Thursday, July 24, 2014

What I Ate Wednesday on Thursday: On Vacation!!!

This post is from my phone, so not sure of its quality. 

This week I've been on vacation to visit my friend, AJ, in Atlanta. 

So, here we go...

Lunch: Beach Body Vanilla Refresh, apple, asparagus, and hummus. 

Dinner: red wine and Cheez-its. Yes, I know.

Breakfast: Vegan chocolate Shakeology blended with 1/2 of a banana and unsweetened almond/coconut milk

Lunch: red bell pepper and avocado

Lunch: Beach Body Vanilla Refresh. Gross. 

Lunch: Cucumber slices and hummus. 

Dinner: Roasted broccoli and tomatoes in vinaigrette. 

Snack: Red wine while I made Desiree's bow bouquet (which never got used). 

Dinner: White wine at Desiree's rehearsal dinner

Snack: Pizza and waffle fries from room service, with Desiree 

Breakfast: Total Raisin Bran and coffee, from the hotel continental breakfast. 

Lunch: Starbucks tall, nonfat latte. 

Dinner: Fancy salad at Desiree's wedding. 

Dessert: Wedding cake with orange juice with rum. 

Brunch: Buffet at Haven: mushroom salad, melon salad, quinoa salad, cheese grits, fried catfish, sausage kolache, waffle with peach syrup. 

Brunch: Mini lemon pie, pecan pie, bread pudding bite, ginger cookie, and coffee. 

Dinner: Dirty tostada and frozen margarita from Jimmy Changa's. 

Dessert: Fruit tart from La Madeleine and coffee for my mom's birthday. 

Breakfast: Glazed donut and cake donut with cherry icing from Shipley Do-nuts. 

Snack: Cake donut with chocolate icing. 

Snack: Coffee

Lunch: Grilled chicken strips and macaroni and cheese from Cracker Barrel. 


Snack: Diet Coke

Dinner: Fried pickles with ranch 

Dinner: Shrimp po-boy, fries, coleslaw, and a drink called Jamaican Me Crazy from Floyd's in Fort Walton Beach, Florida. 

Snack: Animal crackers

Snack: Lemo Lime Powerade

Breakfast: Scrambled eggs, creamy-dreamy grits, 1/2 biscuit, turkey bacon, chicken sausage, French toast with raspberry sauce and honey cream anglaise, and coffee from The Flying Biscuit in Atlanta, Georgia.

Lunch: 1/2 hamburger and fries with ketchup, from The Varsity. 

Lunch: Orange cream drink from The Varsity. 

Dinner: Pizza and hard cider at Antico's. 

Dessert: Bramble Berry Crisp and Almond Brittle ice cream from Jeni's. 

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