This past week featured Paula and Emil's wedding and me humbling myself for the sake of fitting into my next bridesmaids dress. I ordered the Shakeology 3-Day Refresh and really prayed it would arrive in the mail on Monday so that I could do it Tuesday-Thursday. However, it did not arrive until Tuesday evening, so now I'm doing it Wednesday-Friday, with a slight cheat on Friday since I will have a rehearsal dinner that evening (will still try to eat healthy, but by then, I'll hopefully be in the clear). Even though I couldn't start the refresh on Tuesday, like I wanted to, I have been trying to do a homemade version of the refresh yesterday and Monday. Only eating fruits, veggies, and a few very healthy fats (hummus and nuts). I think the dress already fits a little better. I'm doing my best....but it's not easy. My love for food is intense. I can't wait to eat again!
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Lunch on the day of Paula's wedding: Mediterranean flat bread sandwich, Fuji Apple Salad, and potato chips at Panera Bread. |
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Chocolate Shakeology, red bell pepper, and hummus. |
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A peach. |
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Cucumber with hummus. |
Snacks
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Coffee with half and half, during my manicure at Trellis Spa |
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Cantaloupe juice (delicious!) at The Houstonian. |
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Wine Night snack plate: a cookie, 2 kinds of brie, crackers, thai lime chili almonds, blue cheese, 3 kinds of olives, a s'more bite, pistachio toffee, limoncello almonds, chocolate almonds, and a chocolate covered strawberry. |
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Red, red wine at Wine Night. |
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Blue raspberry Icee! |
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Trader Joe's Thai Lime and Chili Almonds (obsessed). |
Dinner
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Dinner at Paula's wedding: fettuccine alfredo, baked ziti, vegetables, salad, and a roll from Napoli (above).
Arugala pizza and Caesar salad (below). |
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Lettuce, taco meat, guacamole, tomatoes, and salsa. |
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Dessert |
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Bride and Groom's Cake at Paula and Emil's wedding. |
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Nutella and Cookies and Cream gelato. |
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Fun sized Pay Day and Butterfinger. |
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