What I Ate Wednesday: Donuts and Mimosas!

Breakfast 

Chocolate iced cake donut from Shipley's and my coffee with coconut milk creamer. 

Multigrain Puffins with Unsweeted Vanilla Almond Milk, mango, and coffee with coconut milk creamer. 

Breakfast taco, donut, bacon, orange, strawberries, grapes, coffee with coconut milk creamer, and a mimosa .

Tempura Salmon Benedict from Cafe Benedicte, roasted potatoes, coffee with half and half, and a mimosa. 

Multigrain Puffins with almond milk.

Lunch 

Salad with Greek Viniagrette

Sandwich Thin with peanut butter, blackberries, and raspberries (this is one of my favorite things ever!). 

Dinner

Homemade hamburger on a wheat bun with homemade French fries, herb mayo, and delicious water. 

Snacks

French Onion Sunchips and Diet Coke. 

Apple with Hershey's milk chocolate with toffee and almonds.

Dessert

Coconut Cake with berries. 

Menchie's Key Lime yogurt with fun toppings!