Wednesday, October 1, 2014

What I Ate Wednesday: Collages, Scones, and Cookies

TWO Aramark cookies (one peanut butter, one sugar), both with coffee with coconut milk creamer :: Cubes of Aramark pepper jack cheese on water crackers :: one banana with coffee and coconut milk creamer :: plain Greek yogurt with raspberries, blueberries, and cherry goo :: two Halloween Oreo's :: lettuce and carrots with ranch dressing
Plain Greek yogurt with pistachios, raspberries, blueberries, and raspberry goo :: Jelly Belly mint creams :: two Halloween Oreo's with 1% milk :: a mini Twix and a mini Milky Way with coffee with coconut milk creamer :: grilled chicken, pesto pasta, sauteed squash and broccoli, and buttered French bread
The Tejas Combo from Ninfa's (crispy beef taco, cheese enchilada, beef fajita meat, Spanish rice, and refried beans) :: a homemade strawberry cupcake :: a tall pumpkin spice latte from Starbucks :: a frozen margarita from Ninfa's :: Lean Cuisine pepper jack pretzel bites :: an apple with Jif Natural crunchy peanut butter
Red velvet wedding cake! :: macaroni and cheese, red wine, sausage balls, cantaloupe, and strawberries :: London Broil, mashed potatoes, chicken in white wine cream sauce, green beans, margarine, and a roll :: bacon and a homemade scone :: doughnut holes from River Oaks Donuts!

Sliced brisket sandwich on jalapeno cheese bread, coleslaw, and a cinnamon milkshake from Goode Co. Barbecue :: a multi-grain wrap with turkey and goat cheese, pretzel crisps with honey mustard, and almond m&m's
Bannock, made by a student to celebrate St. Michael's Day
Scrambled eggs with cheese, bacon, French toast with syrup, and cottage fries with ketchup from House of Pies :: a scone with honey and coffee with 2% milk

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