The past month plus has been a whirlwind! Between job interviews via Skype, out-of-town friends visiting, multiple trips to Seattle, packing, saying goodbye, my uhaul trailer coming unhitched, a cross country road trip, starting a new job, seeing my best friend after a long time apart, reuniting with my pit bull love, and coming down with the stomach virus from heck...I've been busy.
Today my dad grilled some chicken, my mom made a delicious goat cheese and asparagus salad, and I made this Three-Cheese Macaroni. The recipe called for homemade bread crumbs, but I decided bagel chip crumbs might be even tastier. And they were! This recipe was really easy and really delicious.
Three-Cheese Macaroni
slightly adapted from O Magazine, December 2001
12 ounces small elbow macaroni
1 cup cheddar cheese, grated
1 cup fontina cheese, grated
1/2 stick butter
2 Tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 cup garlic bagel chips, crushed (or bread crumbs)
2 Tablespoons Parmesan cheese, grated
1 Tablespoon olive oil
Cook the macaroni according to package directions, drain, and set aside.
Preheat your oven to 350 degrees and butter a 2-quart casserole dish.
In a saucepan melt the butter over medium heat. Add the flour and whisk till smooth. Slowly whisk in the milk and salt. Add 3/4 cup of the grated cheddar and 3/4 cup of the grated fontina to the sauce and thoroughly stir in the cooked macaroni.
Pour the macaroni mixture into the casserole dish. Sprinkle the top of the macaroni with 1/4 cup grated cheddar, 1/4 cup grated fontina, 2 Tablespoons grated Parmesan, 1/4 teaspoon paprika (plus more if you want), the bagel chip crumbs, and drizzle with the olive oil.
Bake for 25 minutes. Serves 4-6.
2 comments:
Yumm! I'm so glad that we will be living close to each other to taste your yummy food :)
Sounds delish... I love the bagel chip idea. Simple, but I wouldn't have thought of it on my own. Creative, Mel! I agree with Paula- now that all 3 of us with be south we'll have to hang out and have a mini dinner party! Also, you mom's salad sounds good... I'd like to see that recipe too! -Ashley
Post a Comment