|The Thanksgiving dessert buffet.|
Nothing. Nothing went wrong. Everything went deliciously right. I thought this cheesecake sounded kind of complicated to make, but it was easy. I really enjoyed making the ginger-pecan crust. Ground up pecans and ginger smelled wonderful! And after it was baked the whole thing tasted like a delicious ginger cookie. Perfect crust. The cheesecake part was also fun and easy to make. I kind of wish it had tasted a little more pumpkin-y, but it was very tasty. I served it with the most delicious cinnamon whipped cream!
|The finished product, on classy aluminum foil.|
|Very tasty with some Texas stout!|