I love fall! Last week, we even got a taste of fall in Texas...temperatures in the 80's(!). I think this week might be back to being a little on the toasty side, but I'm still excited about fall. In Texas, sometimes fall has to be a state of mind.
This weekend I made pumpkin bread - I made one loaf with pecans and one loaf with raisins. I got the recipe from Joy of Baking (which my friend, Sheree, told me about). I'm looking forward to making other yummy fall foods.